Dijon mustards: Nutrition Facts and Calories
This category covers Dijon mustards, a type of prepared mustard originating from the Burgundy region of France. These mustards are typically made from ground mustard seeds, vinegar, salt, and often white wine or verjuice. The ingredient list will show these components, with the primary ingredients appearing first. Nutrition labels on packaged Dijon mustards provide information on energy, fat, saturates, carbohydrates, sugars, protein, and salt per serving. The amount of salt can vary between brands, and the sugars declared may include naturally occurring sugars from the ingredients as well as any added sugars. The presence and quantity of whole mustard seeds or whole grain mustard may be indicated in the ingredient list, though this is less common for traditional Dijon styles which use ground seeds. These products are generally used as a condiment or ingredient in dressings and sauces. All values are shown per 100 g so products can be compared.
16 products · values per 100 g
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