Double Gloucester: Nutrition Facts and Calories
Double Gloucester is a firm, unpasteurised cow's milk cheese traditionally made in Gloucestershire. Packaged versions may be plain or include added ingredients such as herbs and spices. The ingredient list typically shows milk and rennet as primary components. For cheese, the nutrition label provides information on energy content, fat (including saturated fat), and protein. Salt content is also declared, which is relevant to the UK's recommendation for adults to consume no more than 6g of salt per day. The sugar content of plain cheese is usually negligible, as sugars are naturally present in milk and are consumed during the cheesemaking process. Any added sugars would be declared in the ingredient list and contribute to the total sugar content shown on the nutrition label. All values are shown per 100 g so products can be compared.
11 products · values per 100 g
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