Dried meats: Nutrition Facts and Calories
This category covers a range of meat products that have undergone a drying process, which helps to preserve them. Examples include biltong, cured sausages like chorizo, and air-dried beef or game. These products are often sold as snacks or ingredients. When looking at the nutrition information, the salt content is a key feature to note, as cured meats can be high in salt. The ingredient list typically shows the type of meat used and any added ingredients such as spices, flavourings, and preservatives. Some dried meats may also contain added sugars, which will be declared in the nutrition information. The primary ingredient listed will be the type of meat. As these are processed meat products, the NHS Eatwell Guide advises limiting consumption of processed meats. All values are shown per 100 g so products can be compared.
10 products · values per 100 g
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