Dried tomatoes: Nutrition Facts and Calories

This category covers tomatoes that have had most of their water content removed through drying. This process concentrates their flavour and nutrients. Products include sundried tomatoes, often sold whole, halved, or chopped, and marinated versions which may contain oil, herbs, and other flavourings. The ingredient list will show the primary ingredient as tomatoes, followed by any added oils, herbs, or preservatives. For marinated products, oil will typically be listed early. The nutrition label provides information on energy, fat, saturated fat, carbohydrates, sugars, and salt content per serving. Dried tomatoes can be a source of fibre. As with all packaged foods, checking the ingredient list for added sugars or excessive salt, particularly in marinated varieties, is a common practice. The presence of oil in marinated products will also contribute to the fat content. All values are shown per 100 g so products can be compared.

Rankings in this category: Compare calories in Dried tomatoes

40 products · values per 100 g

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