Drop cookies: Nutrition Facts and Calories
This category covers a range of sweet baked goods, typically made from a dough or batter that is dropped onto a baking sheet. Examples include chocolate chip, peanut butter, and macadamia nut cookies. The ingredient list for these products usually starts with flour, followed by sugar, fat (such as butter or oil), and flavourings like chocolate chips or nuts. Sugar content is a key consideration, as it contributes to the overall sweetness and energy content. Salt is also typically present in small amounts. Fibre content can vary depending on the type of flour used; wholemeal or whole grain flours contribute more fibre. The nutrition label will provide details on energy, fat, saturated fat, carbohydrates, sugars, and salt per serving, allowing for comparison between different products. Some cookies may also indicate the presence of whole ingredients like oats or nuts within their name or description. All values are shown per 100 g so products can be compared.
29 products · values per 100 g
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