Duck breasts: Nutrition Facts and Calories
This category covers packaged duck breasts, often sold as fillets or portions, sometimes with added sauces or marinades. Duck breast is a source of protein and can contribute to iron and zinc intake. The nutrition information label typically shows energy content (in kilojoules and kilocalories), fat, saturated fat, carbohydrates, sugars, and protein per serving. Salt content is also declared. For duck breasts sold with sauces or marinades, the ingredient list will show these components, and the order in which they appear can indicate their relative proportions. Sugars and salt are key nutrients to consider, as dietary guidelines recommend limiting free sugars and salt intake. The NHS Eatwell Guide advises that foods high in fat, salt and sugar are eaten less often and in small amounts. All values are shown per 100 g so products can be compared.
10 products · values per 100 g
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