Egg-free mayonnaises: Nutrition Facts and Calories
This category covers a range of mayonnaise-style condiments that do not contain eggs. These products are typically made using vegetable oils, water, and emulsifiers, offering an alternative for those avoiding eggs or following a vegan diet. The ingredient list will show the primary oil used, such as rapeseed or sunflower oil. It will also indicate the presence of other ingredients like starches, vinegars, and flavourings. Nutrition labels on these products provide information on energy content, fat (including saturated fat), carbohydrates (including sugars), and salt. For these types of sauces, checking the amount of fat and salt per serving is common. The ingredient list will detail the order of ingredients by weight, with those listed earlier present in larger quantities. Some products may also contain added sugars, which will be declared on the label. All values are shown per 100 g so products can be compared.
20 products · values per 100 g
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