Egg pastas: Nutrition Facts and Calories
This category covers dried egg pastas, such as noodles and spaghetti, made with wheat flour and eggs. These products are a source of carbohydrates, providing energy. The ingredient list typically shows the order of ingredients by weight, with wheat flour usually appearing first. Egg content can vary, and is sometimes listed as a percentage. Nutrition labels provide information on energy, fat, saturated fat, carbohydrates, sugars, fibre, and salt per serving. For pasta products, fibre content can be a consideration, and the amount of sugars and salt is generally low. Some products may be fortified with vitamins and minerals. As with all packaged foods, the ingredient list and nutrition information can help to understand the composition of egg pastas. All values are shown per 100 g so products can be compared.
18 products · values per 100 g
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