Extra fine dark chocolates: Nutrition Facts and Calories
This category covers extra fine dark chocolate products, often with high cocoa solids content, and may include flavourings such as fruit. The ingredient list typically shows cocoa solids, sugar, and cocoa butter as primary components. Cocoa solids are the non-fat part of the cocoa bean and contribute to the chocolate's flavour and colour. The higher the percentage of cocoa solids, the darker and often more intense the chocolate's flavour. Sugar content can vary significantly. Salt is usually present in small amounts. Fibre is naturally present in cocoa solids. The nutrition label provides details on energy, fat, saturated fat, carbohydrates, sugars, and salt per serving. Some products in this category may be subject to restrictions on their placement in retail stores and on volume-price promotions due to their fat, salt, or sugar content. All values are shown per 100 g so products can be compared.
11 products · values per 100 g
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