Fermented creams: Nutrition Facts and Calories
This category covers cultured dairy products, typically made by adding specific bacteria to cream. Examples include crème fraîche and sour cream. These products are generally high in fat. The ingredient list for these items usually shows cream and bacterial cultures. Some products may also contain stabilisers or thickeners. Nutrition labels provide information on fat content, including saturated fat, and energy. Salt content is also declared on the label, which is relevant as the UK's Scientific Advisory Committee on Nutrition (SACN) advises adults to consume no more than 6g of salt per day. Sugar content is typically low in plain, unflavoured versions, but may be higher in flavoured or sweetened varieties. Fibre is not naturally present in these products. All values are shown per 100 g so products can be compared.
10 products · values per 100 g
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