Fermented dairy desserts: Nutrition Facts and Calories
This category covers a range of chilled desserts made from fermented milk, often including added flavourings, sweeteners, and other ingredients. Examples include yogurts presented as desserts, mousses, and panna cotta. The ingredient list typically shows the main dairy component, such as milk or cream, followed by sugars, flavourings, and stabilisers. Nutrition labels provide information on energy content, fat, saturated fat, carbohydrates, and sugars. For products in this category, the amount of sugars, including added sugars, is a key consideration, as recommended by government dietary advice. The ingredient list will show the order in which sugars appear, and the nutrition label will detail the total sugars. Salt content is also declared on the nutrition label. Fibre content may be present but is not a primary characteristic of most products in this category. All values are shown per 100 g so products can be compared.
16 products · values per 100 g
Amazon links are paid links. As an Amazon Associate I earn from qualifying purchases. About these links
