Fishcakes: Nutrition Facts and Calories
This category covers a variety of ready-to-cook fishcakes, typically made from fish, potato, and a binder, often coated in breadcrumbs. Examples include fishcakes made with haddock, cod, or salmon. The ingredient list usually shows the type of fish used and its position, which can indicate the proportion. It also details the other components, such as potato, flour, and seasonings. Nutrition labels provide information on energy, fat, saturated fat, carbohydrates, sugars, and salt content per serving. For fishcakes, the salt content can be a notable feature, as can the saturated fat content depending on the coating and preparation method. Fibre content may also be present, influenced by the potato and breadcrumb ingredients. Some products may contain added sugars, which are declared on the label. All values are shown per 100 g so products can be compared.
10 products · values per 100 g
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