Flavoured potato crisps: Nutrition Facts and Calories
This category covers potato crisps that have added flavourings, such as prawn cocktail, roast beef or cheese and onion. Potato crisps are typically made from thinly sliced potatoes that are fried or baked. They are often eaten as a snack. When choosing crisps, it can be helpful to look at the nutrition information. The ingredient list will show the order in which ingredients have been used. Salt is often added for flavour, and the UK government recommends adults consume no more than 6g of salt a day. Some crisps may also contain added sugars, and the government advises that free sugars should not exceed 5% of total dietary energy. Checking the front-of-pack nutrition labels can help you compare products. Fibre content can vary, and some crisps may be made with potatoes, which are a source of fibre. Consider the fat content too, as crisps are often fried. All values are shown per 100 g so products can be compared.
162 products · values per 100 g
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