Flavoured syrups: Nutrition Facts and Calories
This category covers a range of liquid sweeteners, often used to add flavour and sweetness to beverages and desserts. Examples include caramel, vanilla, and fruit-flavoured syrups. These products are typically made with sugar or other sweeteners as the primary ingredient. The ingredient list will show the specific sweeteners used and their order of appearance, indicating relative quantities. Nutrition labels on these products generally declare energy content, fat, saturates, carbohydrates, sugars, and salt. For flavoured syrups, the sugars content is usually a significant proportion of the product's energy. The Food Standards Agency (FSA) advises that free sugars should not exceed 5% of total dietary energy. Salt content is also declared on the label; the general recommendation for adults is to consume no more than 6g of salt per day. All values are shown per 100 g so products can be compared.
10 products · values per 100 g
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