Focaccia: Nutrition Facts and Calories
Focaccia is a type of Italian flatbread, often seasoned with herbs and olive oil. Packaged focaccia products available in the UK typically include varieties such as plain, rosemary, or olive. The ingredient list shows the components used in its production. In line with general dietary guidance, the NHS Eatwell Guide suggests that foods high in fat, salt, and sugar should be consumed in moderation. Nutrition labels on packaged focaccia usually declare the energy content, alongside amounts of fat, saturated fat, carbohydrates, sugars, protein, and salt per serving. The fibre content is also typically listed. For those seeking to reduce their intake of free sugars, the label will show the amount of sugars present. Similarly, the salt content is declared, and the UK's recommended daily maximum intake for adults is 6g. The position of ingredients, such as flour, in the list indicates their relative quantities. All values are shown per 100 g so products can be compared.
10 products · values per 100 g
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