Frozen meats: Nutrition Facts and Calories
This category covers a range of uncooked and cooked meat products intended for freezing. Examples include burgers, sausages, and seasoned meat portions. The ingredient list typically shows the primary meat source, followed by other ingredients such as seasonings, binders, or added fats. For products like burgers and sausages, the ingredient list may indicate the proportion of meat. Nutrition labels provide information on energy content, fat, saturated fat, carbohydrates, sugars, and salt per serving. Some products may also declare fibre content. For processed meat products, the salt content is a key consideration, as recommended daily intakes for adults are no more than 6g. The NHS Eatwell Guide advises that while meat can be a good source of protein, it is also important to consider the amount of saturated fat and salt present in processed meat products. All values are shown per 100 g so products can be compared.
24 products · values per 100 g
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