Fruit jellies: Nutrition Facts and Calories
This category covers a range of dessert products typically made with water, sugar, and gelling agents, often flavoured and coloured to resemble fruit. Examples include jelly crystals that require preparation and ready-to-eat jelly pots or slices. The ingredient list typically shows the order of ingredients by weight, with sugars often appearing high up. The nutrition label provides information on energy, fat, saturated fat, carbohydrates, sugars, and salt per serving. For these products, the amount of sugars is a key consideration, as they are often high. Salt content is also declared, though typically low in this category. Fibre is not usually a significant component of fruit jellies. All values are shown per 100 g so products can be compared.
26 products · values per 100 g
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