German sausages: Nutrition Facts and Calories
This category covers a range of German-style sausages, including varieties such as Weißwurst, Curry Wurst, and Mini Bockwurst. These products are typically found in the chilled or frozen sections of supermarkets. When reviewing packaged German sausages, the ingredient list often shows meat as the primary ingredient, followed by water, and then other ingredients such as spices, salt, and sometimes stabilisers or preservatives. The nutrition label provides information on energy, fat, saturated fat, carbohydrates, sugars, and salt content per serving. For some products, fibre content may also be listed. As with many processed meats, salt content can be significant. The NHS Eatwell Guide advises that adults should have no more than 6g of salt a day. The presence and quantity of added sugars are also shown on the nutrition label, although typically these are not a major component of traditional German sausages. The order of ingredients on the list indicates their relative proportions by weight. All values are shown per 100 g so products can be compared.
18 products · values per 100 g
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