Gloucester cheese: Nutrition Facts and Calories
This category covers packaged cheeses originating from Gloucestershire, such as Double Gloucester. These products are typically made from cow's milk and are known for their firm texture and mild, slightly sweet flavour. When looking at the nutrition information for these cheeses, attention is often given to their fat and saturated fat content, as dairy products can be significant sources. The ingredient list typically shows milk as the primary ingredient, often followed by salt, which is added for flavour and preservation. Salt content is usually declared on the nutrition label. While cheese is a source of protein and calcium, it is not a significant source of dietary fibre. The NHS Eatwell Guide recommends that people consume dairy or dairy alternatives as part of a balanced diet, choosing lower fat and lower salt options where possible. All values are shown per 100 g so products can be compared.
10 products · values per 100 g
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