Gluten-free biscuits: Nutrition Facts and Calories
Products may include a variety of biscuit types, such as cookies, oat-based biscuit breaks, and other sweet baked goods. The ingredient list typically details the flours and starches used, such as rice flour, maize starch, or gluten-free oat flour. For these products, as with all packaged foods, the nutrition label provides information on energy, fat, saturated fat, carbohydrates, sugars, and salt per serving. The Eatwell Guide advises that free sugars should make up no more than 5% of total dietary energy. The ingredient list may also indicate the presence of fibre. Some products in this category may be subject to restrictions on their placement in retail stores and volume-price promotions, as well as advertising, due to their fat, salt, or sugar content. All values are shown per 100 g so products can be compared.
17 products · values per 100 g
Amazon links are paid links. As an Amazon Associate I earn from qualifying purchases. About these links
