Gluten-free sliced breads: Nutrition Facts and Calories
Examples include loaves made with alternative flours like rice, corn, or buckwheat, often incorporating seeds such as linseed and millet for added texture and flavour. The ingredient list typically shows the primary gluten-free flours used. Nutrition labels provide information on energy content, fat, saturated fat, carbohydrates, sugars, and salt per serving. Fibre content is also detailed, which can be a useful indicator of the whole grain or seed content. The Eatwell Guide from the NHS suggests that free sugars should not exceed 5% of total dietary energy, and adults should consume no more than 6g of salt a day. Salt is declared on UK nutrition labels. All values are shown per 100 g so products can be compared.
14 products · values per 100 g
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