Grated Mozzarella: Nutrition Facts and Calories
This category covers pre-grated or shredded mozzarella cheese, often sold in bags or tubs. Some products may be pure mozzarella, while others are blends with other cheeses, such as cheddar. The ingredient list typically shows the type and proportion of cheeses present. For pure mozzarella, the primary ingredient will be milk, followed by cultures and rennet. Blends will list other cheeses, such as cheddar, in descending order of weight. Nutrition labels provide information on energy, fat, saturated fat, carbohydrates, sugars, protein, and salt content per serving. As mozzarella is a cheese, it naturally contains salt. The NHS Eatwell Guide recommends that adults should have no more than 6g of salt a day. Free sugars are not typically a significant component of plain cheese products, but their presence may be noted on the nutrition label. The amount of saturated fat is also a key consideration for cheese consumption. All values are shown per 100 g so products can be compared.
17 products · values per 100 g
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