Green teas: Nutrition Facts and Calories
This category covers a range of packaged green tea products, including loose leaf and tea bags, often flavoured with botanicals or fruit. Green tea is made from the leaves of the Camellia sinensis plant, which have undergone minimal oxidation during processing. The ingredient list typically shows the type of green tea used, such as Sencha or Gunpowder, followed by any added flavourings or botanicals. As green tea is usually consumed without added sugar or milk, the nutrition label often shows negligible amounts of energy, fat, and carbohydrates. Salt content is also typically very low. Some green teas may contain naturally occurring compounds like catechins, which contribute to their flavour profile. The focus for these products is generally on the tea itself and any added natural flavourings. All values are shown per 100 g so products can be compared.
47 products · values per 100 g
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