Hard candies: Nutrition Facts and Calories
This category covers boiled sweets and other confectionery items made primarily from sugar, glucose syrup, and flavourings. These products are typically hard and dissolve slowly in the mouth. The ingredient list for hard candies usually starts with sugars, such as sucrose or glucose syrup, which are the main components. Other ingredients may include colourings, flavourings, and sometimes acids like citric acid for tartness. Nutrition labels on these items will show a high sugar content, often listed as 'carbohydrates' with a breakdown of 'of which sugars'. Due to their composition, hard candies generally contain negligible amounts of fat, protein, and fibre. Salt content is also typically very low. Products in this category are often classified as high in fat, salt, or sugar (HFSS) and may be subject to certain placement and promotion restrictions. All values are shown per 100 g so products can be compared.
15 products · values per 100 g
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