Hot Cross Buns: Nutrition Facts and Calories
This category covers a range of packaged hot cross buns, often sold in multipacks. These are typically sweet, spiced buns marked with a cross, traditionally eaten around Easter. The ingredient list shows the components used in their manufacture, with the first ingredient indicating the largest proportion by weight. For example, flour is usually the primary ingredient. The nutrition label provides information on energy, fat, saturated fat, carbohydrates, sugars, and salt per serving. Some products may also declare fibre content. The NHS Eatwell Guide advises that free sugars should make up no more than 5% of total dietary energy. The ingredient list may also indicate the presence of wholemeal flour, which contributes fibre to the diet. Salt content is also listed, and the UK recommendation is for adults to consume no more than 6g of salt per day. All values are shown per 100 g so products can be compared.
30 products · values per 100 g
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