Hot Pepper Sauce: Nutrition Facts and Calories
This category covers a variety of sauces made from chilli peppers, often including vinegar, water, and flavourings. These sauces are typically used to add heat and flavour to dishes. When looking at the nutrition information for hot pepper sauces, the amount of salt per serving is usually declared. The ingredient list typically shows the primary ingredients, such as chilli peppers, vinegar, and water. Some sauces may also contain added sugars, which would be listed in the ingredients and contribute to the sugar content shown on the nutrition label. The Food Standards Agency (FSA) advises that free sugars should not exceed 5% of total dietary energy. For salt, adults are advised by the NHS to consume no more than 6g a day. The presence and quantity of other ingredients, such as garlic or spices, will also be detailed in the ingredient list. All values are shown per 100 g so products can be compared.
10 products · values per 100 g
Amazon links are paid links. As an Amazon Associate I earn from qualifying purchases. About these links
