Lasagna sheets: Nutrition Facts and Calories
This category covers dried pasta sheets, typically made from durum wheat semolina and water. Some products may include egg. The ingredient list shows the ingredients in descending order by weight. For pasta sheets, flour or durum wheat semolina is usually the first ingredient. The nutrition label provides information per serving, including energy, fat, saturated fat, carbohydrates, sugars, protein, and salt. While pasta sheets themselves are a source of carbohydrates, they are not typically a significant source of fibre unless specified as wholewheat. The sugars content is generally low in plain pasta. Salt is usually added in small amounts, if at all, during manufacturing. The Food Standards Agency (FSA) advises that adults should aim to consume no more than 6g of salt per day. The NHS Eatwell Guide recommends that carbohydrates should form the largest proportion of a balanced diet. All values are shown per 100 g so products can be compared.
12 products · values per 100 g
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