Lentil crisps: Nutrition Facts and Calories
This category covers a range of savoury snacks made from lentils, often baked or fried. Products may be sold in various shapes and flavours, such as triangles or bites, and seasoned with ingredients like sea salt or paprika. The ingredient list typically shows lentils as a primary component, followed by other ingredients such as oils, flours, and flavourings. Nutrition labels provide information on energy, fat, saturated fat, carbohydrates, sugars, and salt content per serving. For these snacks, the presence of fibre is a notable characteristic derived from the lentils. As with all packaged foods, the ingredient list will detail the order in which components are used, with those present in the largest quantities listed first. Salt content is declared on the label, and the UK's recommendation is for adults to consume no more than 6g of salt per day. All values are shown per 100 g so products can be compared.
18 products · values per 100 g
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