Madeleines: Nutrition Facts and Calories
This category covers small, shell-shaped sponge cakes, often with a distinctive hump. They are typically baked and sold in multipacks. The ingredient list for madeleines commonly shows flour, sugar, eggs, and butter or oil as primary components. Manufacturers may also include flavourings, raising agents, and preservatives. When reviewing the nutrition information, attention may be given to the energy content, fat, saturated fat, and sugar per serving. Salt content is also declared on UK packaging. The proportion of sugar and fat can vary between products. As with many cakes and baked goods, madeleines are generally considered a treat and are often consumed in small quantities. All values are shown per 100 g so products can be compared.
12 products · values per 100 g
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