Marinades: Nutrition Facts and Calories
This category covers a range of liquid and semi-liquid flavourings designed to be added to food before or during cooking. Products include glazes, stir-fry sauces, and liquid seasonings, often used to enhance the taste of meats, vegetables, and other ingredients. When looking at the nutrition information, the amounts of sugars and salt are typically key considerations. The ingredient list shows the components used, with the order indicating the relative proportions. For products in this category, sugar and salt are often found towards the top of the ingredient list. The presence of added sugars and salt is a common characteristic of many marinades and sauces, reflecting their role in flavour development. Some products may also contain ingredients such as garlic, ginger, or chilli, which contribute to their overall flavour profile. All values are shown per 100 g so products can be compared.
17 products · values per 100 g
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