Meat patties: Nutrition Facts and Calories
This category covers a range of pre-formed patties made from meat, such as beef burgers and pork breakfast patties. These products are often found in the chilled or frozen sections of supermarkets. When choosing meat patties, the ingredient list typically shows the primary meat source and any added ingredients like seasonings, binders, or fillers. The nutrition information panel provides details on energy content, fat, saturated fat, carbohydrates, sugars, and salt per serving. For many meat patties, salt content can be a notable feature. The Eatwell Guide from the NHS suggests that adults should aim for no more than 6g of salt a day. Some meat patties may also contain added sugars, though this is less common than in processed meat products like sausages. Fibre content is generally low in meat patties unless plant-based ingredients are included. All values are shown per 100 g so products can be compared.
15 products · values per 100 g
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