Mild cheddar: Nutrition Facts and Calories
This category covers a range of mild cheddar cheeses, often sold in blocks or pre-sliced. Cheddar cheese is a dairy product made from cow's milk. The ingredient list for these products typically shows milk as the primary ingredient, followed by cultures, rennet, and salt. Some varieties may include added ingredients such as herbs or spices. Nutrition labels on packaged cheddar cheese provide information on energy content, fat (including saturated fat), carbohydrates, sugars, and protein. Salt content is also declared, and the NHS Eatwell Guide advises that adults should have no more than 6g of salt a day. As cheddar cheese is a source of calcium and protein, these nutrients are often highlighted on packaging. The amount of saturated fat can vary between products, and this is detailed on the nutrition label. All values are shown per 100 g so products can be compared.
41 products · values per 100 g
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