Mozzarella sticks: Nutrition Facts and Calories
This category covers breaded or battered cheese products, typically made with mozzarella. The ingredient list usually shows the type of cheese and the coating ingredients. For example, the first ingredient listed is often cheese, followed by components of the coating such as wheat flour, starches, and seasonings. The nutrition label provides information on energy content, fat, saturated fat, carbohydrates, sugars, and salt per serving. As these products are often fried or baked before consumption, they can be a source of fat and saturated fat. Salt content is also a consideration, as cheese and added seasonings contribute to the overall salt level. The sugars content is generally low unless added to the coating for flavour. The fibre content is typically low, reflecting the refined nature of the coating ingredients. All values are shown per 100 g so products can be compared.
25 products · values per 100 g
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