Multifruit juices: Nutrition Facts and Calories
This category covers a range of beverages made from the pressed juice of two or more fruits, sometimes with added vegetables or flavourings. Examples include blends of apple, mango, pineapple, and citrus fruits. The ingredient list typically shows the fruits used, with the primary fruit listed first. For these products, the nutrition label provides information on energy, fat, saturates, carbohydrates, sugars, fibre, and salt per serving. Fruit juices naturally contain sugars, and the sugars declared on the label are predominantly naturally occurring. The NHS Eatwell Guide advises that fruit juices contribute to free sugars intake. The ingredient list may also indicate the presence of added sugars, although this is less common in pure juices. Fibre content is also shown on the nutrition label, which can be higher in some pressed juices compared to clear juices. Salt content is generally low in fruit juices. All values are shown per 100 g so products can be compared.
37 products · values per 100 g
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