Naans: Nutrition Facts and Calories
This category covers a range of flatbreads, typically leavened and cooked in a tandoor oven, often used as an accompaniment to curries. Products include plain, garlic, coriander, and other flavoured varieties, as well as different sizes such as mini naans. When looking at the nutrition information, the amounts of fat, saturated fat, and salt are typically declared per serving. The ingredient list shows the order in which ingredients are present by weight. For naan breads, the primary ingredients are usually flour, water, and yeast, with other components such as oils, sugar, and flavourings appearing later in the list. Some products may be made with wholemeal flour, which would be indicated in the ingredients. All values are shown per 100 g so products can be compared.
44 products · values per 100 g
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