nougats: Nutrition Facts and Calories
This category covers a variety of confectionery products known as nougats. These typically consist of a chewy or firm base, often made with sugar, glucose syrup, and egg white, which may be combined with nuts, dried fruit, or flavourings. The ingredient list will show the components in descending order by weight, with sugar and glucose syrup commonly appearing towards the top. Nutrition labels on these products provide information on energy content, fat, saturated fat, carbohydrates, and sugars. For nougats, sugars are a key component to note. The ingredient list also indicates the presence of any added salt. Fibre content is generally low in this type of confectionery. Some nougats may contain nuts, which will be listed in the ingredients and may be highlighted for allergy purposes. These products are typically energy-dense due to their sugar and fat content. All values are shown per 100 g so products can be compared.
14 products · values per 100 g
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