Organic: Nutrition Facts and Calories
The organic category includes a range of food and drink products produced and processed according to organic farming standards. These standards typically restrict the use of synthetic pesticides, herbicides, artificial fertilisers, genetically modified organisms (GMOs), and certain food additives. Products in this category may include fresh produce, dairy, eggs, meat, grains, and processed items like juices and ready meals. When examining packaged organic products, the ingredient list will show the components used. The nutrition label provides information on energy, fat, saturated fat, carbohydrates, sugars, protein, and salt content per serving. For consumers interested in specific ingredients, the order in which they appear on the ingredient list can indicate their relative quantities. The organic certification logo on the packaging indicates that the product has met the relevant organic standards in the UK. All values are shown per 100 g so products can be compared.
11 products · values per 100 g
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