Oyster sauces: Nutrition Facts and Calories
This category covers a range of sauces made primarily from oyster extracts, often used as a savoury flavouring in East Asian cooking. Products may vary in their concentration of oyster flavour and other ingredients. The ingredient list typically shows the order of components by weight, with oyster extract usually appearing early on. Other common ingredients include water, sugar, salt, and flavour enhancers. The nutrition label provides details on energy, fat, saturated fat, carbohydrates, sugars, and salt per serving. As with many sauces, sugars and salt are key nutrients to note. The UK's dietary guidelines recommend limiting free sugars and salt intake. Information on fibre is generally not a prominent feature of oyster sauces, as they are not typically a significant source. All values are shown per 100 g so products can be compared.
21 products · values per 100 g
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