Paninis: Nutrition Facts and Calories
This category covers a range of bread rolls typically used for making sandwiches, often characterised by their flattened shape and grill marks, achieved through cooking in a panini press. Products include pre-packaged panini rolls, sold individually or in multi-packs, and varieties described as Italian style. The ingredient list for these products usually shows the primary components of the bread, such as wheat flour, water, yeast, and salt. Where wholemeal or whole grain is used, it is typically indicated early in the ingredient list. Nutrition labels provide information on energy content, fat, saturated fat, carbohydrates, sugars, and salt per serving. The amount of fibre per serving is also declared. As with all packaged foods, these labels allow for comparison of nutritional content between different products. All values are shown per 100 g so products can be compared.
12 products · values per 100 g
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