Papadum: Nutrition Facts and Calories
This category covers papadums, a savoury cracker or flatbread traditionally made from seasoned dough. Products are typically made from lentil, chickpea, or wheat flour, and are often seasoned with spices such as cumin, garlic, or chilli. They are usually fried or roasted before consumption. The ingredient list will show the primary flour used, such as gram flour (chickpea flour) or wheat flour, along with any added spices or raising agents. Nutrition labels provide information on energy content, fat, saturated fat, carbohydrates, sugars, and salt per serving. For papadums, the salt content is a key piece of information to note, as is the sugar content, which may include free sugars. The fibre content is also shown, which can vary depending on the type of flour used. All values are shown per 100 g so products can be compared.
30 products · values per 100 g
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