Pasteurized cheeses: Nutrition Facts and Calories
This category covers a wide range of cheeses made from milk that has undergone pasteurisation, a process of heating to kill harmful bacteria. Products include hard cheeses like cheddar and parmesan, semi-hard varieties such as gouda, and softer options like mozzarella and brie. Some products may also be processed or include added ingredients. The ingredient list typically shows the type of milk used (cow, goat, or sheep) and any added cultures, rennet, or salt. For some products, consumers may also see added ingredients such as flavourings or preservatives. Nutrition labels on packaged cheeses provide information on energy, fat (including saturated fat), carbohydrates (including sugars), and protein. Salt content is also declared, which is relevant as cheese can be a significant source of dietary salt. Fibre content is generally low in most cheese products. All values are shown per 100 g so products can be compared.
26 products · values per 100 g
Amazon links are paid links. As an Amazon Associate I earn from qualifying purchases. About these links
