Peeled tomatoes: Nutrition Facts and Calories
This category covers tomatoes that have been peeled and typically preserved in juice or purée. Products may include plain peeled tomatoes, or varieties with added ingredients such as herbs, garlic, onions, or other vegetables. The ingredient list shows the components of the product, with the main ingredient listed first. For plain peeled tomatoes, the primary ingredient is usually tomatoes. Where other ingredients are added, their presence and order in the list indicate their relative quantities. Nutrition labels provide information on energy, fat, saturates, carbohydrates, sugars, fibre, and salt per serving. Tomatoes are a source of fibre. Some products may contain added salt or sugars; checking the nutrition label allows for comparison of these amounts. The NHS Eatwell Guide recommends consuming plenty of fruit and vegetables as part of a healthy diet. Products in this category are generally considered a source of vegetables. All values are shown per 100 g so products can be compared.
21 products · values per 100 g
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