Penne: Nutrition Facts and Calories
This category covers dried and fresh pasta in a penne shape. Products may be made from durum wheat, spelt, or other grains, and can be enriched with pulses such as red lentils. Some products are made with whole grains, which means the entire grain kernel is used, providing more fibre. The ingredient list typically shows the primary grain used. For example, 'wholewheat flour' or 'durum wheat semolina' would indicate the main ingredient. For pulse-based pastas, ingredients like 'red lentil flour' would be listed. Nutrition labels provide information on energy, fat, saturates, carbohydrates, sugars, protein, and salt per serving. The amount of fibre is also shown, which is often higher in whole grain or pulse-based varieties. Sugars are naturally present in grains and pulses; the 'sugars' figure on the label refers to total sugars, including those naturally occurring. Salt content is generally low in dried pasta, but can vary in fresh or flavoured varieties. All values are shown per 100 g so products can be compared.
17 products · values per 100 g
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