Peppers: Nutrition Facts and Calories
This category covers a range of pepper-based products, including fresh peppers, pickled varieties, and stuffed peppers. The ingredient list typically shows peppers as the primary ingredient, often alongside vinegar, water, salt, and spices. For pickled or preserved peppers, the salt content can be a notable feature on the nutrition label. Some products may contain added sugars, which are declared on the nutrition label. The fibre content is also shown on the nutrition label. The NHS Eatwell Guide recommends including a variety of fruits and vegetables in the diet. The ingredient list will show the order in which ingredients are used, with those present in the largest quantities listed first. For products where peppers are a key component, their position in the list indicates their relative proportion. All values are shown per 100 g so products can be compared.
17 products · values per 100 g
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