Pickled capers: Nutrition Facts and Calories
This category covers capers preserved in a pickling liquid, typically brine or vinegar. Products may include whole capers, caper berries, or chopped capers, often labelled by size such as 'non pareilles'. The ingredient list typically shows capers, water, vinegar or brine (salt and water), and sometimes herbs or spices. As capers are preserved in brine, the salt content is a key feature to note on the nutrition label. The amount of salt per serving is usually declared. Some products may also contain added sugars, which would be declared under 'carbohydrates' on the nutrition label, and listed in the ingredients. Fibre content is generally low in pickled capers. The primary ingredients, capers and the pickling liquid, are usually listed first. All values are shown per 100 g so products can be compared.
11 products · values per 100 g
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