Pizza pastry base: Nutrition Facts and Calories
This category covers packaged pizza bases, including plain bases, pre-baked bases, and bases with added flavourings. These products are typically made from flour, water, yeast, and salt, with oil and sugar sometimes included. The ingredient list shows the order of ingredients by weight, with flour usually appearing first. Products in this category may be subject to restrictions on their placement and promotional offers in stores, as well as advertising, if they are classified as high in fat, salt, or sugar (HFSS). Nutrition labels provide information on energy, fat, saturated fat, carbohydrates, sugars, protein, and salt per serving. Some products may also indicate fibre content. When comparing products, the ingredient list can show the relative amounts of different types of flour used. For example, a higher position for wholemeal flour might indicate a greater fibre content. The amount of salt per serving is also a key consideration, as the UK’s Committee on Toxicity recommends adults consume no more than 6g of salt per day. All values are shown per 100 g so products can be compared.
10 products · values per 100 g
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