Pizza sauces: Nutrition Facts and Calories
This category covers a range of sauces intended for use as a base for homemade pizzas. Products typically include tomato-based sauces, often flavoured with herbs and spices, and sometimes enriched with other ingredients. The ingredient list will show the primary components, such as tomatoes, water, and any added flavourings or preservatives. Nutritional information, usually presented per 100g or per serving, details the energy content, fat, saturated fat, carbohydrates, and sugars. For pizza sauces, attention may be given to the amount of sugars and salt. The NHS Eatwell Guide suggests that free sugars should make up no more than 5% of total dietary energy. UK salt intake recommendations for adults are no more than 6g a day. Some sauces may also contain added fibre, which is typically listed in the nutritional information. The order of ingredients on the list indicates their relative quantity by weight, with the first ingredient being the most abundant. All values are shown per 100 g so products can be compared.
10 products · values per 100 g
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