Plantain Chips: Nutrition Facts and Calories
This category covers a range of savoury snacks made from sliced plantains, typically fried or baked. Products may be plain, salted, or flavoured with ingredients such as chilli, herbs, or spices. Some products are coated or drizzled with chocolate. The ingredient list shows the primary ingredients, such as plantains, oil, and flavourings. The order of ingredients indicates their proportion by weight. Nutrition labels provide information on energy, fat, saturated fat, carbohydrates, sugars, fibre, and salt per serving. For products that are fried, the type of oil used may be specified. For chocolate-coated items, the ingredients of the chocolate coating will also be listed. Some plantain chips may be classified as high in fat, salt, or sugar (HFSS) due to their nutritional content, which affects their placement and promotion in stores. All values are shown per 100 g so products can be compared.
16 products · values per 100 g
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