Pork loin: Nutrition Facts and Calories
This category covers a range of pork loin products, including steaks, medallions, and joints. These are typically sold fresh or chilled. The ingredient list for these products will usually show pork as the primary ingredient. Nutrition labels on these products will provide information on energy, fat, saturated fat, carbohydrates, sugars, protein, and salt content per serving. For products that have undergone minimal processing, the ingredient list may also indicate the presence of added ingredients such as water, salt, or preservatives. The salt content is particularly relevant, as the UK's Department of Health and Social Care advises adults to consume no more than 6g of salt per day. Information on saturated fat may also be present, which is a component of total fat. The NHS Eatwell Guide suggests that meat and poultry are good sources of protein, iron, and vitamins. All values are shown per 100 g so products can be compared.
13 products · values per 100 g
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