Pork salami: Nutrition Facts and Calories
This category covers cured pork products, typically made from fermented and air-dried pork and fat. Examples include Milano, Napoli, and other varieties of salami. These are often sold sliced or as whole sticks. When looking at packaged pork salami, the ingredient list typically shows the types of pork and fat used, along with seasonings and preservatives. Salt is a key ingredient in the curing process, and its content is declared on the nutrition label. The NHS Eatwell Guide recommends limiting intake of foods high in salt. The amount of saturated fat is also a common feature on nutrition labels for these products. Some products may also declare carbohydrate content, including sugars, although these are generally not a major component of traditional pork salami. All values are shown per 100 g so products can be compared.
14 products · values per 100 g
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